Origination:

Crafted from meticulously selected high-grade tea materials, the "Jin Zhen Bai Lian" series earns its name from the golden-haired buds and tightly wound young leaves, reminiscent of delicate needles. Inspired by the enchanting fragrance of lotus blossoms, this blend boasts a light to medium level of fermentation, capturing the essence of its namesake.

In recognition of its captivating lotus-like aroma, the series clinched the gold prize at the 2nd China International Tea EXPO in 2005, shortly after its inception.

Taste:

Prepare to be transported to a serene oasis with every sip of the "Jin Zhen Bai Lian" Cake. Immerse yourself in its exquisite lotus-like fragrance, which permeates the air as the tea unfurls its beauty.

As you behold the vibrant red hue of the tea soup, indulge in its smooth and sweet flavor profile, a delightful symphony of sensory delights that leaves a lasting impression on the palate.

Storage:

Nestled within the confines of Guangzhou's natural storage environment, this tea undergoes a gentle aging process, allowing its flavors to mature and deepen over time. Embrace the tranquility of each cup, knowing that it has been carefully preserved to preserve its pristine qualities.

Embark on a journey of sensory exploration with the 2005 DaYi "Jin Zhen Bai Lian" Cake, where the essence of lotus blooms eternally in every infusion, inviting you to experience the sublime beauty of nature's bounty.