Overview:

• Year: 2018
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: DaYi "Huang Jin Jia" (Golden Armour) Cake

Description:

The 2018 DaYi "Huang Jin Jia" Cake is a unique offering that showcases the essence of HuangPian, or yellow tea leaves, carefully selected from ancient trees across different tea regions. Despite its unconventional appearance, this tea boasts a distinct sweetness and a fascinating array of flavors derived from various tea regions.

Origination:

• "黄金甲 Huang Jin Jia" translates to "Golden Armour" in Chinese, representing the essence of HuangPian from ancient trees in different tea regions. HuangPian refers to yellow tea leaves that are manually separated from mao cha before being pressed into cakes, tuos, or bricks. While these leaves may not have the most appealing appearance, they contribute unique flavors and sweetness to the tea.

Taste Profile:

• Despite its unattractive appearance, the Huang Jin Jia Cake offers a surprisingly sweet taste profile. The rough stems present in the tea leaves allow for longer steeping times compared to regular tea leaves. Moreover, the taste reflects the diverse tea flavors originating from different tea regions. This special product, crafted by DaYi and other tea factories or brands, showcases the beauty of HuangPian and its unique contribution to the tea world.

Storage:

• The tea has been carefully stored in Guangzhou under natural conditions, ensuring optimal aging and preserving its distinctive qualities.