• Name: Mi Yun (Honey Rhythm)

Description: The 2019 DaYi "Mi Yun" (Honey Rhythm) Cake is crafted from 5-year-aged tea materials harvested from old trees in the high mountains of the Menghai tea region. This Sheng Cha offers a premium tea experience with its well-aged and carefully selected leaves.

Origination:

• Region: High mountains of Menghai tea region.
• Tea Materials: 5-year-aged tea materials from old trees.

Taste Profile:

• Tea Liquor: Honey fragrance with a thick, robust tea flavor.
• Aroma: Inviting honey-like fragrance.
• Flavor: Strong and bitter with a long-lasting returning sweetness. The tea is notable for its great saliva-producing quality, leaving a pleasant aftertaste that lingers.

Storage:

• Natural Storage: Preserved under natural storage conditions in Guangzhou, allowing the tea to age gracefully and develop a complex flavor profile.

Conclusion: The 2019 DaYi "Mi Yun" (Honey Rhythm) Cake is a distinguished Puerh Sheng Cha, offering a rich, robust flavor with a characteristic honey fragrance. Its aged tea materials and natural storage ensure a complex and satisfying tea experience. This tea is ideal for those who appreciate strong, bitter flavors with a long-lasting sweet aftertaste.