Overview:

• Year: 2018
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 150g / 357g
• Name: DaYi "Yun Qi" (Rising Cloud) Cake

Description:

The 2018 DaYi "Yun Qi" Cake is a testament to the artistry of Puerh tea production, crafted with meticulous care and attention to detail. Its name, which translates to "Rising Cloud," reflects the tea's ethereal qualities and the blessings it invokes.

Origination:

• The tea is primarily sourced from ancient tea trees in the BuLang tea mountain region, renowned for producing high-quality tea leaves.
• Before being pressed into cakes in 2018, the tea materials underwent a three-year aging process in DaYi's warehouse, allowing them to develop depth and complexity.

Taste Profile:

• Upon brewing, the tea exudes a prominent fragrance, evident even from a cold tea cup, indicating its exceptional quality.
• Unlike new tea leaves, there is a notable absence of grassy aromas, indicating the maturity and refinement of the tea materials.
• The tea liquor is rich and thick, with a smooth transition from initial bitterness to a lingering sweetness that envelops the palate.
• While the tea exhibits lower astringency, it stimulates salivation, imparting a soothing sensation that extends deep into the throat.

Storage:

• The tea has been naturally stored in Guangzhou, where it has been allowed to mature gracefully under optimal conditions, enhancing its flavor, aroma, and overall drinking experience.