Overview:

• Year: 2018
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g
• Name: DaYi "Wu Xin Guang Ming" (Bright My Heart) Cake

Description:

The 2018 DaYi "Wu Xin Guang Ming" Cake is a tribute to the renowned philosopher Wang Yangming, celebrated for his profound contributions to philosophy and Chinese culture. This tea embodies the essence of enlightenment and clarity, as reflected in its name.

Origination:

• Named "Wu Xin Guang Ming" (Bright My Heart), this tea is released in memory of Wang Yangming, a philosopher with a significant influence on Chinese thought.
• The tea cake is crafted from high-quality tea materials, with hints of YiWu tea materials possibly blended, though official confirmation is lacking.

Taste Profile:

• The tea cake exhibits roundness and balanced weight, with reddish stems possibly indicating the inclusion of YiWu tea materials.
• It boasts a smoky and honey-like aroma, complemented by a brightly yellow tea liquid with inherent sweetness.
• Notes of fruity flavor intertwine with minor astringency and bitterness, followed by a quick onset of HuiGan (sweet aftertaste) and salivation.
• The brewed tea leaves are fat, soft, and complete, demonstrating their quality and tenacity.

Storage:

• This tea has been naturally stored in Guangzhou, allowing it to mature gracefully and develop its unique flavor profile.