Origination:

• Tea Source: This cake comprises primarily selected strong tea leaves harvested from high mountains in Menghai.
• Blend Recipe: Crafted with a specific blend recipe aimed at reducing bitterness while emphasizing the elegant fermented tea flavor. This blend seeks to educate enthusiasts about the essence of appreciating ripe tea.

Taste Profile:

• Flavor: The tea exhibits a rich and smooth flavor profile, characterized by a delightful blend of earthy notes, hints of sweetness, and a subtle floral undertone. Its depth and complexity make each sip a satisfying experience.
• Texture: With a thick and velvety texture, the tea coats the palate, leaving behind a lingering sensation of indulgence.
• Aroma: The aroma is inviting, with fragrant notes that evoke warmth and comfort, enhancing the overall enjoyment of the tea-drinking experience.

Storage:

• Storage Conditions: Naturally stored in Guangzhou, allowing the tea to mature gracefully and develop its distinctive flavor profile over time.

DaYi's "Pu Zhi Wei" cake in its ripe form offers tea enthusiasts an opportunity to savor the refined flavors of fermented Puerh tea while delving into the intricacies of its aroma and texture.