Description:

• Tea Type: Shou Cha (Ripe Puerh)
• Weight: 200g Cake

Origination:

The 2009 DaYi "Gong Ting" (Tribute Puer) Cake is crafted from high-grade tea materials meticulously selected for their quality and character. These materials undergo a medium fermentation process, carefully managed to achieve the desired flavor profile. The tea cake boasts apparent golden tea hairs, a testament to the premium quality of the leaves used in its production.

Taste Profile:

• Fragrance: This tea exudes a high fragrance that captivates the senses from the moment it is brewed. The aroma is rich and inviting, promising a delightful tasting experience.
• Tea Soup Color: Upon infusion, the tea soup reveals a vibrant red hue, indicating the thorough fermentation process and the richness of the tea's flavor.
• Texture: The tea soup is thick and smooth on the palate, enveloping the taste buds in a velvety embrace. This luxurious texture enhances the overall drinking experience, providing a sense of indulgence with every sip.

Storage:

• Location: Guangzhou
• Storage Method: The 2009 DaYi "Gong Ting" Cake has been stored naturally in Guangzhou, where it benefits from the region's optimal storage conditions. The natural aging process in Guangzhou's environment allows the tea to develop its complexity and depth over time, resulting in a well-rounded and satisfying brew.

The 2009 DaYi "Gong Ting" Cake is a tribute to the artistry and craftsmanship of DaYi tea makers, offering tea enthusiasts a luxurious and flavorful experience. Its high fragrance, vibrant tea soup, and velvety texture make it a standout choice for those seeking a premium ripe puerh tea. With its natural storage in Guangzhou, this tea is poised to age gracefully, further enhancing its already impressive qualities.