Origination: This tea is crafted from selected high-grade tea materials sourced from the Menghai tea region, utilizing a specialized blend recipe.

Taste:

• Tea Soup: The tea yields an amber-colored soup.
• Flavor Profile: The taste is soft and well-balanced, providing a pleasant drinking experience.
• Aftertaste: It features good huigan (returning sweetness) and notable saliva-producing qualities, enhancing its overall appeal.

Storage: The tea is naturally stored in Guangzhou, which aids in the development of its distinctive characteristics over time.

Summary: The 2009 DaYi "Gong Tuo" Tuo is a refined raw puerh tea made from high-grade materials from the Menghai region. Its amber tea soup, soft and balanced taste, combined with good huigan and saliva-producing qualities, make it a delightful choice for puerh tea lovers. Natural storage in Guangzhou ensures its continued maturation and enhancement.