Origination:

• High-Grade Tea Materials: This tea is made from premium quality tea materials, characterized by buds with golden hairs and tightly rolled young leaves resembling needles.
• Light-Medium Fermentation: The fermentation process is light to medium, allowing the tea to develop its unique characteristics while maintaining some of its natural freshness.

Taste Profile:

• Lotus Fragrance: The tea exudes a fragrance similar to that of lotus flowers, providing a delicate and appealing aroma.
• Sweet and Smooth: The flavor is sweet and smooth, offering a pleasant and easy-drinking experience.
• Rich and Full-Bodied: Despite its smoothness, the tea is rich and full-bodied, delivering a satisfying depth of flavor.
• Good Huigan: The returning sweetness (Huigan) is notable, enhancing the aftertaste and leaving a lasting impression.

Storage:

• Guangzhou Natural Storage: Stored naturally in Guangzhou, the tea is allowed to age in a manner that enhances its flavor profile and maintains its quality.

The 2013 DaYi "Jin Zhen Bai Lian" Cake is a refined Puerh Shou Cha that balances sweetness, smoothness, and richness, with a fragrant lotus-like aroma and a satisfying Huigan, making it an exquisite choice for tea enthusiasts.