Origination: Experience the essence of spring encapsulated in every leaf of the illustrious "Chun Shui" series. Harvested from the pristine fields of the Menghai tea region during the early days of spring, this blend epitomizes purity and quality. Each leaf is meticulously selected to ensure only the finest grade and quality make their way into this exquisite cake. With its tight and plump tea threads adorned with clear tea hairs, the "Chun Shui" cake is a testament to the artistry and expertise of its creators.

Taste Profile: Indulge in the symphony of flavors that await within the 2008 DaYi "Chun Shui" cake:

• Yellow Tea Soup: Immerse yourself in a radiant infusion reminiscent of the golden hues of spring. Each sip delights the senses with its brightness and clarity.
• Varied and Balanced Taste: Journey through a landscape of flavors that dance upon the palate, offering a harmonious balance of sensations. From refreshing notes to fragrant undertones, each sip unveils a new facet of complexity.
• Thick and Lingering: Experience the luxurious mouthfeel as the tea envelops the palate with its thick and lingering texture, leaving a lasting impression that lingers on the senses.
• Huigan (Returning Sweetness): Allow the gentle sweetness to caress the palate, a testament to the tea's impeccable craftsmanship and quality.
• Bitter and Pungent: Embrace the boldness of flavor as hints of bitterness and pungency add depth and character to the overall profile, creating a truly memorable tea-drinking experience.

Storage: Nestled within the embrace of Guangzhou's natural storage conditions, the 2008 DaYi "Chun Shui" cake undergoes a transformative journey of maturation. Here, amidst the gentle fluctuations of temperature and humidity, the tea evolves, acquiring depth and complexity with each passing year. Indulge in the sublime pleasures of aged Puerh as you sip on the masterfully crafted brews of DaYi, a true testament to the artistry and dedication of its artisans.