Overview:

• Year: 2018
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: Available in both 357g and 150g options
• Name: DaYi "Ba Li Miao Yun" (Paris Rhythm) Cake

Description:

The 2018 DaYi "Ba Li Miao Yun" Cake is a testament to the cultural exchange between China and France. Originally crafted for the China-France Cross Culture Forum held in Lyon, this tea represents the harmonious fusion of tradition and innovation. Carefully selected tea materials from renowned tea mountains in Menghai county are expertly blended to create a tea that embodies the spirit of cultural exchange and appreciation.

Taste Profile:

• Appearance: The round tea cake features clear tea buds and leaves on the surface, adorned with silver hairs on the tea threads. The tea soup boasts a vibrant yellow color with clarity, inviting a sensory journey with each sip.
• Fragrance: Enjoy the thick fragrance of the tea, promising a rich and refreshing experience.
• Taste: Delight in the well-balanced mouthfeel of this tea, characterized by its refreshing and rich flavor. Experience the smoothness akin to sleek silk, accompanied by waves of returning sweetness that linger on the palate.

Storage:

• Natural Storage: This tea has been carefully stored in Guangzhou under natural conditions, allowing it to mature gracefully over time. The natural storage process enhances the tea's flavor profile, ensuring a delightful and memorable tea-drinking experience.