Origination: The "Qiu Xiang" (Autumn Fragrance) is a distinguished puerh raw tea crafted from carefully selected, fat, and robust tea leaves harvested in the autumn season. The unique properties of autumn tea leaves impart a distinct fragrance and depth to this exquisite tea. Produced by the renowned Menghai Tea Factory, this tea embodies the rich tradition and expertise synonymous with the DaYi brand.

Taste:

• Appearance: The tea brews into a vibrant yellow soup with remarkable brightness and clarity, reflecting its high quality.
• Flavor: The taste is thick and mellow, offering a complex and satisfying flavor profile. It provides a well-rounded mouthfeel that is both rich and smooth.
• Fragrance: The tea boasts a lingering, fragrant aroma that is characteristic of autumn-harvested leaves. This fragrance is beautifully interwoven with the nuanced, aged flavors that develop over time.
• Aftertaste: A pleasant, enduring sweetness follows each sip, enhancing the overall tea-drinking experience.

Storage: This tea has been stored naturally in Guangzhou, a method that plays a critical role in its aging process. The natural storage conditions of Guangzhou contribute to the development of its unique flavor profile and aromatic qualities, ensuring that the tea matures gracefully over the years.

Perfect For: "Qiu Xiang" is an excellent choice for puerh enthusiasts seeking a rich and fragrant tea with a deep, mellow flavor. Its unique characteristics make it suitable for both daily enjoyment and special occasions, offering a delightful experience for the discerning tea drinker.

Brewing Instructions:

• Quantity: Use 8 grams of tea per 100ml of water.
• Water Temperature: Brew with water at 95°C (203°F).
• Steeping Time: Start with a rinse, then steep for 10-15 seconds for the first infusion, gradually increasing the steeping time for subsequent infusions.
• Infusions: This tea can be steeped multiple times, with each infusion revealing new layers of its complex flavor profile.