Genepi Fermier Tomme de Savoie is a traditional French cheese, renowned for its rustic flavor and semi-soft texture. Produced in the Savoie region of the French Alps, this cheese is crafted using raw cow's milk from local herds. The rich alpine pastures and traditional cheesemaking techniques contribute to its distinctive character, making it a favorite among cheese aficionados.

Unique Features

• Origin: Produced in the Savoie region of the French Alps, an area known for its exceptional dairy products and rich cheesemaking heritage.
• Production: Made using traditional methods with raw cow's milk, sourced from local herds grazing on alpine pastures. The cheese is aged for a minimum of two months in natural cellars, allowing it to develop its unique flavor and texture.
• Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.

Taste Profile Genepi Fermier Tomme de Savoie offers a mild, earthy flavor with subtle notes of nuts and grass. The cheese has a semi-soft, creamy texture with a natural rind that adds a rustic, earthy aroma. The flavor becomes more pronounced as the cheese matures, offering a delightful balance of creaminess and tanginess.

Ingredients

• Raw cow's milk
• Salt
• Natural rennet

Nutritional Information (per 100 g)

• Energy: 1350 kJ / 325 kcal
• Fat: 25 g (saturated: 16 g)
• Carbohydrates: 0.5 g (sugars: 0.5 g)
• Fiber: 0 g
• Protein: 21 g
• Salt: 1.2 g

Culinary Applications

• Cheese Boards: A rustic addition to cheese boards, paired with fresh fruits, nuts, and crusty bread.
• Gratins: Ideal for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
• Sandwiches: Perfect for gourmet sandwiches and melts, providing a creamy and nutty component.
• Salads: Enhances salads with its semi-soft texture and mild flavor, especially those with mixed greens, apples, and walnuts.
• Fondue: A wonderful ingredient for traditional cheese fondue, offering a smooth and flavorful melting quality.

Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.

Packaging Available in whole wheels, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.

Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.

Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.