Paul Dischamp St. Nectaire Paillon AOP is an esteemed French cheese, celebrated for its creamy texture and rich, earthy flavor. Produced in the volcanic region of Auvergne, this cheese is crafted using traditional methods and high-quality raw cow's milk from local farms. The unique terroir of the Auvergne, combined with careful aging on rye straw mats, imparts a distinctive character to this cheese, making it a prized choice among cheese lovers and culinary professionals.

Unique Features

• Origin: Produced in the Auvergne region of France, renowned for its volcanic soil and exceptional dairy products.
• Production: Made using raw cow's milk from local herds. The cheese is aged for a minimum of 28 days on rye straw mats (paillon), which contributes to its characteristic flavor and texture.
• Ingredients: High-quality raw cow's milk, salt, and natural rennet, ensuring an authentic and rich taste.

Taste Profile Paul Dischamp St. Nectaire Paillon AOP offers a creamy, rich flavor with notes of butter, hazelnuts, and a hint of mushroom. The cheese has a semi-soft texture with a supple, creamy interior and a washed rind that adds an earthy aroma. The well-balanced flavor and creamy consistency make it a versatile addition to various dishes.

Ingredients

• Raw cow's milk
• Salt
• Natural rennet

Nutritional Information (per 100 g)

• Energy: 1275 kJ / 307 kcal
• Fat: 25 g (saturated: 17 g)
• Carbohydrates: 1 g (sugars: 0.5 g)
• Fiber: 0 g
• Protein: 20 g
• Salt: 1.5 g

Culinary Applications

• Cheese Boards: A rich addition to cheese boards, paired with fresh fruits, nuts, and crusty bread.
• Gratins: Ideal for use in gratins and other baked dishes, adding a rich, savory depth of flavor.
• Sandwiches: Perfect for gourmet sandwiches and melts, providing a creamy and robust component.
• Salads: Adds a rich and nutty element to salads, especially those with mixed greens, apples, and walnuts.
• Fondue: A wonderful ingredient for cheese fondue, offering a smooth and flavorful melting quality.

Pairings Pairs wonderfully with rustic bread, apples, and pears. Complements well with a variety of wines, particularly white wines like Chardonnay and Sauvignon Blanc, as well as light, fruity reds like Pinot Noir. Also pairs beautifully with craft beers and ciders.

Packaging Available in various sizes, including whole wheels and pre-cut wedges, carefully wrapped to preserve its freshness and quality during transport. The packaging ensures the cheese's delicate flavors and textures are maintained.

Storage Instructions Store in the refrigerator and allow to come to room temperature before serving to fully appreciate its flavor and texture. Once opened, wrap in wax paper and keep in an airtight container to maintain freshness.

Purchase Options Available for individual purchase or bulk orders, catering to gourmet markets, high-end restaurants, and culinary professionals seeking high-quality traditional French cheese.