Boneless Pork Belly Roast – Free-Range Borrowdale Pork

Rich, indulgent and made for slow roasting — this boneless pork belly roast delivers crisp crackling, juicy meat and deep, satisfying flavour.

A classic roasting cut, pork belly is all about patience and proper cooking. Slow roast to gently render the fat, then finish hot for golden, crunchy crackling and beautifully tender meat underneath.

Sourced from Borrowdale Free Range in Victoria, this pork comes from free-range pigs raised in a stress-free environment with the freedom to forage, play and wallow naturally. Borrowdale Pork is traditionally farmed with a strong focus on animal welfare and ethical production.

The result is pork with superior flavour and tenderness, reminiscent of pork from a bygone era — honest, generous and deeply satisfying.

Perfect for:

• Slow roasting
• Crispy pork crackling
• Sunday roasts & family dinners
• Asian-style pork belly dishes

Why we love it

• Made from Borrowdale Free Range pork
• Free-range & pasture-raised
• Perfect for crisp crackling
• Rich, juicy & full of flavour

Price: $41.99 / kg