Bulk Pork – Half Body

Price per kilogram is based on the hung weight of a half pork carcass, approximately 35kg. The final take-home weight will vary depending on your chosen cuts, with a typical yield of around 20% less than the hung weight once processed.

All meat will be professionally butchered to your specifications. Cuts will be cryovac sealed and clearly labelled for cleanliness, extended shelf life and convenience. Any sausages will be trayed and plastic wrapped.

All of our free-range pork is sourced from Borrowdale Free Range, where pigs are pasture raised with a strong focus on animal welfare, traditional farming methods and eating quality.

Once your order is placed, we’ll be in touch to discuss your cut requirements. If you have any questions in the meantime, please feel free to call and speak with one of our team members.

Price: $15.99 / kg