Côte de Boeuf

Melt-in-your-mouth tender and made for the BBQ.
Also known as rib eye on the bone, this Côte de Boeuf is the ultimate steak for serious beef lovers. Dry ageing allows natural enzymes in the beef to break down muscle fibres, resulting in a steak that is both more tender and more flavoursome.

Butchered with the cap left on and not frenched, this cut delivers maximum flavour, richness and texture. Cook it over the BBQ or coals, rest well, then slice and share. One steak easily feeds two big eaters.

Sourced from Watervale Beef, raised in Cowra, New South Wales, this grass-fed beef comes from cattle grown in the fertile Lachlan Valley. The region’s rich soils, reliable water and exceptional grazing country produce some of the most consistently high-quality beef in Australia.

Through strong relationships with local producers and careful hand selection, Watervale Beef delivers beef that showcases everything great about grass-fed steak.

Perfect for:

• BBQ or cooking over coals

• Dry-aged steak lovers

• Sharing between two
  

Why we love it

• Grass-fed Australian beef

• Dry aged for tenderness and flavour

• Rib eye on the bone with the cap left on

• A true showpiece steak

Price: $99.99 / kg