Origination:

• Tea Material: Crafted using a blend of materials sourced from the core Puerh tea region of Bulang Mountain and Mengsong region, along with other materials from renowned mountains.
• Quality: Carefully selected to capture the essence of the region's terroir, reflecting the unique characteristics of each mountain.

Taste Profile:

• Smoky and Aged Notes: Exhibits slight smoky and aged flavors, adding complexity and depth to the taste profile.
• Refreshing and Thick: Offers a refreshing and thick mouthfeel, enhancing the overall drinking experience.
• Variety: Boasts various flavor nuances, reflecting the diverse blend of tea materials from different mountains.
• Strong Mountain Flavor: Delivers a strong mountain flavor, characteristic of the region's renowned tea-growing areas.

Storage:

• Location: Naturally stored in Guangzhou, ensuring optimal aging conditions and preservation of the tea's distinctive flavors.

The 2016 DaYi "Shan Yun" Cake Puerh Sheng Cha Raw Tea presents a harmonious blend of smoky and aged notes, coupled with a refreshing and thick mouthfeel. With its diverse flavor profile and strong mountain flavor, this tea captures the essence of the Bulang Mountain and Mengsong region, offering a truly authentic Puerh tea experience.