Description:

• Tea Type: Sheng Cha (Raw Puerh)
• Weight: 357g Cake

Origination:

The 2011 DaYi "Yin Kong Que" (Silver Peacock) Cake is a meticulously crafted puerh tea from the renowned Menghai Tea Factory. This tea is part of a series that has evolved from the "Gold + Silver Peacock Brick Set," which was first introduced in 2005. The cake is made using tea leaves that exhibit a high degree of neatness and feature prominent silver hairs, indicative of high-quality tea material. The blend combines various grades of leaves to achieve a balanced profile.

Taste Profile:

• Tea Soup Color: The tea produces a bright and clear yellow tea soup, showcasing its quality and careful aging.
• Flavor: The flavor is well-balanced, offering both refreshing and thick characteristics. The tea presents a complex profile with a harmonious blend of flavors that provide a satisfying and invigorating experience.
• Texture: The tea has a smooth and full-bodied texture, contributing to a pleasant mouthfeel.
• Aroma: It has a fresh and clean aroma, with underlying hints of the rich, earthy notes typical of high-quality raw puerh teas.

Storage:

• Location: Guangzhou
• Storage Method: Naturally stored in Guangzhou, this tea has benefited from the region's optimal conditions for aging puerh tea. The natural storage environment has allowed the tea to develop its flavors and aromas steadily, resulting in a well-rounded and mature profile.

The 2011 DaYi "Yin Kong Que" Cake is a testament to the Menghai Tea Factory's expertise in producing high-quality puerh tea. With its neat tea threads adorned with silver hairs and its well-balanced flavor profile, this tea offers both freshness and thickness, making it a delightful choice for puerh enthusiasts. The natural aging in Guangzhou has further refined its characteristics, providing a rich and enjoyable tea-drinking experience.