Origination:

Introduced in 2005, the "Spring of Menghai" has earned recognition as a reliable daily drinking tea within the esteemed Dayi lineup. This blend is meticulously crafted from early spring tea leaves sourced from the Menghai region, combining both tender and robust leaves to create a harmonious flavor profile.

Taste Profile:

• Strong and Fresh Taste: The tea cake features silver hairs on its surface, indicating a strong and fresh taste that captivates the senses.
• Excellent Quality: Renowned for its excellent overall quality, this blend embodies the essence of Menghai's spring harvest.
• Appropriate Tightness: The tea cake is pressed to an appropriate tightness, ensuring its structural integrity while preserving its glossy appearance.
• Bright Yellow Liquor: Upon brewing, the liquor exhibits a bright yellow hue, accompanied by a pure aroma that entices the senses.
• Rich Taste: Delivers a rich and satisfying taste experience, reflecting the premium quality of the tea leaves used in its creation.
• Refreshing Flavor: Leaves a refreshing and invigorating flavor on the palate, making it an ideal choice for daily enjoyment.

Storage:

Stored under the natural conditions of Guangzhou, this tea has undergone careful aging, allowing it to develop its unique characteristics and flavor profile over time.