Origination:

• Series Inception: "Gao Shan Yun Xiang" series was first created in 2008 and includes both sheng cha (raw tea) and shou cha (ripe tea) varieties.
• Tea Materials: Uses selected tea materials harvested from high-altitude core tea regions along the Lancang River, blended with aged tea materials.
• Tea Threads: Features tight tea threads with clear hairs, indicating high quality and careful processing.

Taste Profile:

• Tea Soup: The infusion is clear, with a thick and rich taste.
• Flavor Notes:
  • Balance: The tea offers a well-balanced and varied mouthfeel.
  • Fragrance: It has a high fragrance, enhancing the overall tea-drinking experience.

Storage:

• Location: Naturally stored in Guangzhou, ensuring the tea matures under optimal conditions.

The 2016 DaYi "Gao Shan Yun Xiang" Cake 357g Puerh Sheng Cha Raw Tea leverages the unique qualities of high-altitude tea regions and aged materials to deliver a robust, fragrant, and well-balanced puerh tea experience.