Introduction: The 2009 MengKu RongShi "Rong Ye Yuan Xiang" (Wild Leaf Original Flavor) Cake is a special edition produced to commemorate the 10th anniversary of the privatization of the MKRS tea factory. This cake is crafted to highlight the distinct characteristics of wild mountain tea from the Meng Ku region.

Certifications:

• Organic Certification: This tea has received organic certification from both OTRDC-609 and the National Agriculture Department, ensuring that it meets high standards of organic production.

Tea Source: The tea leaves used in this cake are sourced from wild tea trees in the Meng Ku region, known for their robust and natural growth environment. The wild tea trees contribute to the unique and powerful flavor profile of this tea.

Tea Characteristics:

• Appearance: The cake is composed of tight tea threads with neatness and is covered by multiple tea hairs, indicating high quality and careful processing.
• Aroma: The tea offers a refreshing wild mountain tea aroma, which is both invigorating and distinct.
• Tea Liquor: The liquor is clear with a bright color, showcasing its purity and quality.
• Flavor Profile:
  • Taste: The flavor is strong with a hint of wildness, typical of tea sourced from untamed mountain regions. It provides a robust and full-bodied taste experience.
  • Bitterness & Astringency: The tea maintains a balance, with a slight bitterness that adds complexity without overpowering the palate.
  • Aftertaste: The lingering aftertaste is enjoyable, with a good huigan (returning sweetness) and saliva-producing effect that enhances the overall drinking experience.
• Texture: The texture is smooth, with the strength and wild character providing a dynamic mouthfeel.

Aging Potential: This tea has good potential for aging due to its rich and robust nature. Over time, it will develop deeper flavors and a more rounded profile, making it a valuable addition to any tea collection.

Storage: The tea has been stored naturally in Guangzhou, allowing it to mature gracefully while maintaining its inherent qualities.

Recommendation: The 2009 MengKu RongShi "Rong Ye Yuan Xiang" Cake is highly recommended for tea enthusiasts looking to experience the unique flavor of wild mountain tea. Its robust and dynamic profile makes it suitable for both daily drinking and special occasions. This commemorative edition is also ideal for those interested in exploring the diverse flavors of Puerh tea.

Summary of Features:

• Series: Rong Ye Yuan Xiang (Wild Leaf Original Flavor)
• Year: 2009
• Weight: 500g
• Type: Raw Puerh (Sheng Cha)
• Region: Meng Ku tea region
• Historical Significance: Commemorates the 10th anniversary of MKRS privatization
• Certifications: Organic food certificates from OTRDC-609 and National Agriculture Department
• Appearance: Tight tea threads with neatness and multiple tea hairs
• Aroma: Refreshing wild mountain tea flavor
• Tea Liquor: Clear and bright
• Flavor: Strong with wildness, slight bitterness
• Texture: Smooth with strength and wild character
• Huigan: Good returning sweetness and saliva production
• Aftertaste: Lingering and enjoyable
• Aging Potential: High, stored in Guangzhou natural storage
• Recommendation: Ideal for daily drinking and special occasions, suitable for improving tea experience

This tea is an excellent choice for those looking to expand their palate and enjoy the unique attributes of wild mountain Puerh tea.