Introduction: The 2009 MengKu RongShi "Cha Hun" (Tea Spirit) Cake is a premium Puerh tea from the Meng Ku tea region. This series, introduced in 2009, aims to highlight the high-quality tea from this region. In 2015, the series name was changed to "Ben Wei Da Cheng" (Original Flavor Great Achievement).

Certifications:

• Organic Certification: This tea is certified organic by both "Certified Organic Tea China" and the National Agriculture Department, ensuring its purity and adherence to high standards of production.

Tea Characteristics:

• Appearance: The tea cake boasts tight and neat tea threads covered with multi tea hairs, reflecting meticulous craftsmanship and high quality.
• Aroma: It offers a floral aroma, especially noticeable in new tea, which adds to the overall sensory experience.
• Tea Liquor: The liquor is clear and bright, indicative of its purity and careful processing.
• Flavor Profile: The tea presents a rich taste with strength, providing a lingering tea flavor that fills the mouth. It is well-balanced with good huigan (returning sweetness) and saliva production aftertaste.
• Texture: The tea's texture is rich and strong, making it a robust and satisfying brew.
• Steeping: Each steeping reveals colorful variations, showcasing the tea's complexity and depth.
• Cha Qi: The tea has a good Cha Qi (energy), which enhances the drinking experience.

Aging Potential: This tea has been naturally stored in Guangzhou, benefiting from the region's climate, which aids in its aging process. The aging potential ensures that its flavors will continue to develop and mature over time.

Recommendation: The 2009 MengKu RongShi "Cha Hun" (Tea Spirit) Cake is highly recommended for those looking to enhance their tea experience. Its rich, strong flavor, floral aroma, and good huigan make it a delightful choice for both daily drinking and special occasions. It is also well-suited for improving tea knowledge and experience due to its complex and evolving flavor profile.

Storage: The tea has been stored naturally in Guangzhou, ensuring that it ages gracefully and maintains its high quality.

Summary of Features:

• Series: Tea Spirit (renamed to Ben Wei Da Cheng in 2015)
• Year: 2009
• Weight: 500g
• Type: Raw Puerh (Sheng Cha)
• Region: Meng Ku tea region
• Certification: Organic (Certified Organic Tea China and National Agriculture Department)
• Appearance: Tight and neat tea threads with multi tea hairs
• Aroma: Floral, especially in new tea
• Tea Liquor: Clear and bright
• Flavor: Rich, strong, lingering with good huigan and saliva production
• Texture: Robust and satisfying
• Cha Qi: Good energy
• Aging Potential: High, stored in Guangzhou natural storage
• Recommendation: Ideal for daily drinking, improving tea experience, and special occasions