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home > 2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha > 2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha
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2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng ChaThe 2012 MengKu RongShi "Bing Dao Chun Bing" is a testament to the rich heritage and exceptional quality of tea from the Bing Dao tea region. Here's an overview of its remarkable characteristics: Series Introduction: Crafted as part of the high end "Bingdao Spring Cake" series, this tea is renowned for its dedication to preserving the original tea flavor from the Bing Dao tea region. Despite its secluded location and challenging accessibility due to
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The 2012 MengKu RongShi "Bing Dao Chun Bing" is a testament to the rich heritage and exceptional quality of tea from the Bing Dao tea region. Here's an overview of its remarkable characteristics:

Series Introduction: Crafted as part of the high-end "Bingdao Spring Cake" series, this tea is renowned for its dedication to preserving the original tea flavor from the Bing Dao tea region. Despite its secluded location and challenging accessibility due to poor roads, Bing Dao's natural environment fosters the growth of exceptional tea trees, resulting in teas of unparalleled quality.

Quality Tea Leaves: Carefully selected spring high-quality tea leaves from the Bing Dao tea region are the foundation of this remarkable tea. The leaves are meticulously processed to retain their intrinsic flavors and aromas.

Appearance: The tea leaves are tightly packed, exhibiting strength and resilience. Multi-tea hairs adorn the threads, signifying the premium quality of the leaves. Upon infusion, the tea liquor boasts a clear and bright color, indicative of its freshness and purity.

Aroma and Taste Profile:

  • Thick and Mellowness: Upon tasting, the tea delights the palate with its thick and mellow texture, exuding strength and depth.
  • Sugar Cane Sweetness: A hallmark of Bing Dao tea, this cake offers a delightful sweetness reminiscent of sugar cane, which lingers long after each sip, enveloping the entire mouth.
  • Strong Cha Qi: The tea is characterized by a robust Cha Qi, imbuing each session with an invigorating energy that enhances the overall tea-drinking experience.

Recommendation: Highly recommended for enthusiasts seeking to elevate their tea experience, the 2012 MengKu RongShi "Bing Dao Chun Bing" promises an exceptional sensory journey. Whether enjoyed alone or shared with fellow tea lovers, this tea offers a profound appreciation of Bing Dao's rich tea heritage and its contribution to the world of Puerh tea.

Storage: The tea undergoes natural storage in Guangzhou, allowing it to mature gracefully while retaining its unique flavors and aromas. This storage method ensures the tea's optimal preservation, further enhancing its quality and appeal.

The 2012 MengKu RongShi "Bing Dao Chun Bing" stands as a testament to the excellence of Bing Dao tea, offering tea aficionados a truly remarkable and unforgettable tea-drinking experience.

2012 MengKu RongShi "Bing Dao Chun Bing" (Bingdao Spring Cake) 500g Puerh Raw Tea Sheng Cha

Item no : 8441851388
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