Bulk Beef – Whole Body

Price per kilogram is based on the hung carcass weight, approximately 230kg. The final take-home weight will depend on your chosen cut preferences, with a typical yield of around 35% less than the hung weight once processed.

All beef will be professionally butchered to your specifications. Cuts will be cryovac sealed and clearly labelled for cleanliness, extended shelf life and convenience. Any sausages will be trayed and plastic wrapped.

All of our free-range beef is sourced from Watervale Beef, raised in Cowra, New South Wales. Cattle are grass fed and grown in the fertile Lachlan Valley, producing consistently flavoursome, high-quality beef.

Choose your cuts from the list provided, if theres any specific cuts or changes please include these in the notes section, we'll ensure your beef is prepared exactly how you want it. If you have any questions in the meantime, please call and speak with one of our team members.

Price: $14.99 / kg