Cowra Boneless Lamb Shoulder Diced

Ready to add to your slow cooker or pressure cooker.
Cut from boneless lamb shoulder, this diced lamb is rich, well-marbled and made for low and slow cooking. It breaks down beautifully, making it ideal for pulled lamb ragu, curries or juicy pulled lamb burgers.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, nutrient-rich pastures and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its depth of flavour and consistency.

Free-range and 100% grass-fed, this cut delivers rich flavour and tender results with minimal effort, whether you’re slow cooking or pressure cooking.

Perfect for:

• Slow cookers and pressure cookers

• Pulled lamb ragu and sauces

• Pulled lamb burgers and wraps

• Comfort cooking and batch meals

Why we love it

• Free-range and grass-fed

• Cut from flavourful lamb shoulder

• Ideal for low and slow cooking

• Rich, pull-apart texture

Price: $43.99 / kg