Cowra Lamb Cutlet Rack

Pan sear to render the fat, then finish in the oven to medium or medium rare.
A classic, premium cut that delivers both flavour and presentation. This lamb cutlet rack is beautifully tender with a generous fat cap that renders down to baste the meat as it cooks, resulting in a juicy, elegant roast.

Sourced from Cowra Lamb, raised along the banks of the Lachlan River in the fertile Lachlan Valley of New South Wales, these lambs benefit from exceptional genetics, rich pastureland and ideal growing conditions. The Cowra region is widely recognised for producing some of the best lamb in Australia, known for its clean flavour and consistent quality.

Free-range and 100% grass-fed, this cutlet rack is perfect for entertaining, special occasions or when you want a centrepiece that feels a little elevated without being complicated.

Perfect for:

• Pan searing and oven finishing

• Cooking medium rare to medium

• Dinner parties and entertaining

• Simple seasoning and classic flavours

Why we love it

• Free-range and grass-fed

• Tender, premium cut

• Fat cap renders beautifully

• Impressive yet easy to cook

Price: $79.99 / kg