Pork Leg Roast – Bone-In Free-Range Borrowdale Pork

A classic family roast — bone-in, full of flavour and perfect for the Weber.

This bone-in pork leg roast is a reliable, no-fuss option for feeding a crowd. The bone helps keep the meat juicy while adding flavour during cooking, making it ideal for oven roasting or low and slow cooking on the Weber.

Sourced from Borrowdale Free Range in Victoria, this pork comes from pasture-raised, free-range pigs grown with a strong focus on animal welfare and traditional farming practices. Borrowdale pork is known for its clean flavour, excellent texture and consistent eating quality.

With plenty of meat and a generous fat cover, this cut delivers a juicy roast with great pan juices and leftovers that work just as well the next day.

Perfect for:

• Classic family roasts
• Weber cooking
• Sunday lunches
• Leftovers for sandwiches, rolls & salads

Why we love it

• Made from Borrowdale Free Range pork
• Pasture-raised & free-range
• Bone in for extra flavour
• Juicy, generous & great for feeding a crowd

Price: $23.99 / kg