Colombia Passion Fruit Coffee | Rodrigo Sanchez 

A tropical explosion. This groundbreaking co-fermented coffee from Rodrigo Sanchez undergoes extended fermentation with real passion fruit pulp, delivering an intensely bright, tart, and exotic cup.

The Origin Story: Passion Fruit Coffee

From the pioneering hands of Rodrigo Sanchez in Colombia, this lot is a groundbreaking example of flavor infusion. This Passion Fruit Coffee is created using a specialized Extended Fermentation method where the coffee cherries undergo a co-fermentation process with concentrated passion fruit pulp. This highly controlled process naturally instills the vivid tropical notes into the bean, resulting in an exceptionally bright and intensely flavored filter roast coffee.

Bean Identity

Roast Philosophy

This coffee is roasted to a light Filter Roast profile to strictly preserve the complex, highly volatile tropical notes created during the extended fermentation. The light development prevents the caramelization of the natural sugars, allowing the vibrant acidity and the signature fruity and sour character to dominate the cup.

Sensory Profile Deep Dive

A distinctly bold, bright, and intensely fruity cup that is a true representation of tropical notes.

• Aroma: An intense, vivid aroma of Passion Fruit and Tropical Citrus upon grinding.
• Body: A medium-light, juicy body that is exceptionally clean and lively, providing a sharp and exciting mouthfeel.
• Acidity: High, clean, and dominant Citric Acidity, delivering the unmistakable tartness of Passion Fruit.
• Notes: Intense, clear notes of tangy Passion Fruit, bright Tropical notes, and a lingering sweetness of Candied Citrus Peel.
• Finish: A clean, sharp, and intensely fruity finish that remains tart and vibrant until the very last sip.

Degassing Advice (Expert Tip)

Due to the extreme process of Extended Fermentation, these beans need sufficient time to stabilize. We recommend allowing this Passion Fruit Coffee to rest for a minimum of 10 to 14 days post-roast date to ensure optimal flavor clarity and a clean, less volatile extraction.

Brewing Guide

This coffee is an exceptional Filter roast best enjoyed via pour-over methods. Our recommended starting recipe for maximum flavor expression:

• Ratio: 1:16 (18g coffee / 288ml water)
• Temperature: 92°C
• Time: 2:30 minutes

To control the critical grind size for this highly acidic profile, use a precision grinder from our Home Espresso Grinders collection.

Step into the world of exotic processing with this vibrant Passion Fruit Coffee from the visionary Rodrigo Sanchez. This fruity and sour coffee is an unforgettable taste of the tropics. Explore more exotic origins in our Specialty Coffee Beans collection.