Colombia Sugarcane Decaf | Red Apple & Caramel 

Experience the gold standard of decaf. A vibrant, naturally decaffeinated Colombian coffee that retains all the sweet notes of red apple and caramel, without the caffeine buzz.

The Origin Story

Experience the gold standard in decaffeination from the renowned highlands of Colombia. This exquisite coffee retains its vibrant character thanks to the innovative Sugarcane (EA) Process. Sourced from meticulous farmers, the beans are naturally decaffeinated using a derivative of local sugarcane, a method that gently removes caffeine while preserving the delicate fruity notes and original sweetness of the Colombian coffee. This is a caffeine-free coffee that tastes exactly like specialty coffee should.

Bean Identity

Roast Philosophy

We apply a bright Medium Roast to this decaf coffee. Our philosophy is to highlight the natural Sugarcane Decaf sweetness and vibrant Juicy body, ensuring that the Caffeine-free bean maintains its characteristic fruit-forward profile without developing the typical flat, dark notes associated with traditional decaf.

Sensory Profile Deep Dive

This is a Decaf Espresso that doesn't compromise on flavor, making it the perfect Evening Coffee.

• Aroma: A clean, vibrant aroma of sweet Red Apple and freshly melted Caramel.
• Body: A light to medium Juicy body (similar to a tea or light syrup). It has a refreshing and clean mouthfeel.
• Acidity: Pleasant, Fruity Acidity (like red berries or apples) that adds structure without being overwhelming.
• Notes: Dominant notes of Red Apple, Cherry, and a delicate Toffee sweetness.
• Finish: A clean, sweet, and lingering finish that makes the overall experience feel incredibly light and refreshing.

Degassing Advice (Expert Tip)

Decaf beans typically degas faster than their caffeinated counterparts. For optimal flavor and extraction, we recommend waiting 4 to 7 days post-roast date. This window allows the delicate flavors to settle perfectly before brewing.

Brewing Guide

This bean performs beautifully across various methods, including filter and low-pressure espresso. Our recommended starting recipe:

• Ratio: 1:2 (Espresso)
• Dose: 18 grams in
• Yield: 36 grams out
• Time: 25-28 seconds
• Temperature: 94°C

For the best extraction, pair your Decaf Coffee Beans with a high-quality grinder from our Home Espresso Grinders collection to achieve a consistent particle size.

Enjoy all the complexity of specialty coffee without the caffeine buzz. Perfect for your late-night ritual or as a Caffeine-free alternative throughout the day. Explore more exotic origins in our Specialty Coffee Beans collection.

Sleep soundly with great coffee.

Note: VAT Included.