Origination: The "Long Yin" (Dragon Stamp) Cake is crafted from strictly selected high-quality tea materials sourced from various famous tea mountains in the Menghai tea region. The tea materials have been naturally aged in stock for 3-7 years before pressing, ensuring a rich and developed flavor profile. This tea belongs to the "Royal Series," which is one of the highest levels in the DaYi lineup.

Taste:

• Orange Yellow Tea Soup: The tea soup has a bright orange-yellow color, indicating its quality and careful aging.
• Fragrant: It possesses a pleasant and aromatic fragrance that enhances the drinking experience.
• Thick and Mellow Taste: The flavor is thick and mellow, providing a satisfying and robust mouthfeel.
• Sweet and Varied: The taste is sweet and offers varied flavor notes, making it a complex and enjoyable tea.
• Lingering Long: The flavors linger long on the palate, leaving a lasting impression.

Storage:

• Guangzhou Natural Storage: The tea has been naturally stored in Guangzhou, allowing it to mature and develop its unique characteristics over time.

Summary: The 2012 DaYi "Long Yin" (Dragon Stamp) Cake is a 357g Puerh Sheng Cha Raw Tea made from high-quality tea materials from renowned tea mountains in the Menghai tea region. The materials have been naturally aged for 3-7 years before pressing, contributing to its thick, mellow, and varied taste. With a bright orange-yellow tea soup, fragrant aroma, and lingering sweetness, this tea from the "Royal Series" represents one of the highest levels of DaYi's offerings. Natural storage in Guangzhou has further refined its flavors, making it a premium choice for Puerh tea aficionados.