Origination: The "Fei Cui Da Yi" (Jade TAE) Cake is produced using high-quality arbor tree leaves sourced from the high mountains of Menghai County. These leaves are naturally aged in stock before being pressed into cakes. The tea cake itself is round and thick, featuring long and fat tea threads adorned with silver hairs.

Taste:

• Thick and Rich: The tea has a robust and full-bodied flavor.
• Varied Mouth Feeling with Great Balance: The taste experience is dynamic and well-balanced, offering a complex yet harmonious profile.
• Huigan (Returning Sweetness): This characteristic is pronounced, providing a sweet aftertaste that lingers pleasantly.
• Saliva Producing: The tea stimulates saliva production quickly, enhancing the overall drinking experience.
• Aged and Lingering Tea Flavor: The flavor profile is mature and enduring, a testament to the quality of the aging process.

Storage:

• The tea is stored naturally in Guangzhou, which is known for its optimal conditions for aging Puerh tea. This natural storage process helps in preserving and enhancing the unique qualities of the tea.

Summary: The 2012 DaYi "Fei Cui Da Yi" (Jade TAE) Cake is a premium Puerh Sheng Cha Raw Tea that showcases the excellence of Menghai County's high mountain arbor tree leaves. Its thick and rich flavor, combined with a varied and balanced mouthfeel, pronounced Huigan, and quick saliva production, make it a standout tea. The aged and lingering flavor further highlights its superior quality, enhanced by natural storage in Guangzhou. This tea is a valuable addition for connoisseurs seeking a refined and complex Puerh experience.