Overview:

• Year: 2019
• Type: Puerh Sheng Cha (Raw Tea)
• Weight: 357g / 150g
• Special Edition: Zodiac Pig Year

Description: The 2019 DaYi "Gong Jin Pa Yin" Cake is a commemorative Puerh Sheng Cha crafted for the Chinese Zodiac Pig Year. This tea is a blended recipe using tea materials from some of the most renowned tea mountains that produce Puerh tea.

Taste Profile:

• Bitterness: Noticeable initial bitterness that retreats quickly.
• Astringency: Obvious astringency develops in the latter part of the tasting.
• Pungency: The tea has a pungent character.
• Huigan: The returning sweetness (Huigan) arrives quickly and is quite pronounced.

Storage:

• Natural Storage: Stored naturally in Guangzhou, which aids in the development of its complex flavor profile over time.

Conclusion: The 2019 DaYi "Gong Jin Pa Yin" Cake is an intriguing blend that captures the essence of the Zodiac Pig Year. Its fast-retreating bitterness, obvious astringency, pungency, and rapid Huigan make it a distinctive and enjoyable choice for those appreciating the dynamic flavors of high-quality Puerh tea.