The 2010 ChenShengHao "Lao Ban Zhang" (LaoBanZhang) Cake 500g Puerh Raw Tea Sheng Cha is a remarkable addition to the esteemed series, known for its consistent quality and distinctive characteristics. Here's a detailed overview:

• Series Legacy: Part of the renowned "Lao Ban Zhang" series, which debuted in 2008 and has since been released annually, showcasing variations in cake style, brick, and weight while maintaining exceptional quality.

• Tea Leaves: Crafted from meticulously selected high-quality tea leaves sourced from ancient, big trees in the Lao Ban Zhang village. ChenShengHao (CSH) ensures the freshness and quality of the leaves by directly procuring them from local farmers and processing them in their own factory.

• Appearance: The cake is noted for its round and thick shape, boasting a visually appealing appearance with its neat and strong tea threads adorned with multi tea hairs.

• Aroma and Taste: The tea exudes a fresh aroma characterized by floral and fruity notes, indicative of its superior quality and origin. Upon brewing, it yields a clear tea liquor with brightness and a thick, oilish texture, imparting a natural and refreshing flavor profile. Despite the presence of bitterness and astringency, they are maintained at a medium to low level, allowing the sweetness and complexity of the tea to shine through.

• Huigan and Cha Qi: Known for its rapid return of sweetness and the production of a significant amount of saliva post-consumption, enhancing the overall drinking experience. Additionally, it delivers a notable Cha Qi, providing a lingering mouthfeel that adds to its allure.

• Storage: The tea has undergone natural storage in Guangzhou, allowing it to mature gracefully over time while retaining its inherent qualities.

• Historical Context: The tea's inception in 2008 marked a significant milestone for CSH, solidifying its reputation as a premier producer of Puerh tea. The long-term contract signed with the Lao Ban Zhang village underscores CSH's commitment to quality and sustainability in tea production.

In summary, the 2010 ChenShengHao "Lao Ban Zhang" Cake exemplifies the essence of the esteemed series, offering a sublime drinking experience characterized by its sweetness, complexity, and lingering aftertaste. It stands as a testament to CSH's dedication to crafting exceptional Puerh teas revered by tea enthusiasts worldwide.