Here's a summary of the 2012 ChenShengHao "Jin Ban Zhang" (Golden Banzhang) Cake:

• Tea Name: Jin Ban Zhang (Golden Banzhang)
• Year: 2012
• Type: Raw Puerh Tea (Sheng Cha)
• Source: Selected high-quality tea materials from big trees growing in the Pan Ban Zhang tea region, which includes villages like Lao Ban Zhang, Xin Ban Zhang, Lao Man Er, Ban Pen, and Ba Ka Nan. Sometimes, neighboring villages may also contribute to the blend.
• Series: Golden Ban Zhang
• Processing: Refined blend recipe mixing Pan Ban Zhang region tea with LBZ's tea.
• Characteristics:
  • Similar strength to the Lao Ban Zhang series.
  • Exhibits light bitterness and astringency.
  • Complexity along with richness in flavor.
  • Honey-like floral fragrance infused into the tea liquor.
  • Notable for its Huigan (returning sweetness) and saliva-producing properties.
  • Leaves a lingering aftertaste that brings enjoyment and a soothing tea flavor.
• Storage: Guangzhou natural storage, ensuring proper aging and preservation of the tea's quality.

Regarding the "Lao Ban Zhang" series, it started in 2008 and has maintained consistency in quality and taste over the years. The tea is sourced from high-quality tea leaves from big trees in the Lao Ban Zhang village, processed in CSH's own factory to ensure quality standards. Despite misconceptions about Lao Ban Zhang tea being strongly bitter and astringent, the actual taste tends to be sweeter, especially when sourced from old or big tree leaves.

The founder of CSH, Mr. Chen ShengHe, is renowned for his expertise in Puerh tea and played a pivotal role in establishing the brand's reputation. Despite the increasing prices of Lao Ban Zhang Puerh tea due to its limited availability and high demand, CSH continues to provide access to this sought-after tea for enthusiasts to experience its unique flavor profile and aging potential.