Overview

The 2020 MengKu RongShi "Bo Jun" (Wish) Organic Cake is part of a high-end series that was first introduced in 2006. This series aims to deliver a Puerh tea experience that is both balanced and rich, particularly focusing on strength, sweetness, and saliva production.

Key Features

• High-End Series: A premium offering within the MengKu RongShi (MKRS) lineup, specifically designed to highlight the best qualities of Meng Ku Puerh tea.
• Organic Certification: Ensures high standards of quality and purity, adhering to organic food standards.
• Appearance: Composed of long, tight, and neat tea leaves covered with multiple tea hairs, indicating meticulous processing and high quality.
• Flavor Profile:
  • Sweetness: Offers a great level of sweetness that provides a relaxing mouthfeel.
  • Balanced Taste: The bitterness and astringency are minimized to minor levels, resulting in a smooth and well-balanced taste.
  • Mouthfeel: Delivers a smooth, rich experience with each character of the tea harmoniously balanced.
• Aroma: Presents an elegant and appealing aroma that enhances the overall tea experience.
• Huigan: Provides a pleasant returning sweetness and notable saliva production, contributing to a lingering and enjoyable aftertaste.
• Storage: Naturally stored in Guangzhou, benefiting from conditions that support optimal aging and flavor development.

Summary

The 2020 MengKu RongShi "Bo Jun" (Wish) Organic Cake is a high-end Puerh tea that epitomizes balance and richness, with a focus on delivering a sweet and relaxing mouthfeel. The organic certification ensures the tea meets high standards of purity and quality. With minimized bitterness and astringency, the tea offers a smooth and well-balanced flavor profile, complemented by an appealing aroma. The naturally stored tea in Guangzhou promises optimal aging, making it a recommended choice for those looking to appreciate the finest aspects of Meng Ku Puerh tea.