2003 ChangTai "Yi Chang Hao - Jing Pin" (Yiwu) 400g Puerh Raw Tea Sheng ChaThis tea cake has aged well, displaying long and distinct tea threads with a relative looseness throughout the entire cake. The flavor is fully infused into the liquid, resulting in a clear and reddish tea soup that resembles ripe tea. The taste is well balanced, both round and rich. It offers a soft yet resilient strength. Storage: Kept under natural conditions in Guangzhou to ensure its quality and character.