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Overview:
Description:
The MengKu RongShi "Bo Jun" Cake is a Puerh Ripe Tea (Shou Cha) renowned for its exceptional fermentation process, designed to minimize undesirable post-fermentation aromas. Developed as part of the "Bo Jun" series, this tea is crafted to offer enthusiasts a cleaner, smoother, and mellower drinking experience compared to traditional shou puerh varieties.
Taste Profile:
Cleaner and Smoother: This tea boasts a remarkably clean and smooth taste profile, attributed to the meticulous fermentation process that eliminates unpleasant odors and flavors often associated with post-fermentation.
Fruity Flavor: Delighting the palate with fruity notes, the tea offers a refreshing twist to its flavor profile, adding complexity and depth to each sip.
Thick and Soothing: With a notable thickness, the tea imparts a soothing sensation that envelops the senses, making it ideal for relaxation and enjoyment.
Long-lasting Aftertaste: After each sip, the tea leaves a lingering aftertaste that dances across the palate, ensuring a memorable and fulfilling tea-drinking experience.
Storage:
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
US$40
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