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Tanzania Mount Kilimanjaro coffee (Tanzania AA FAQ) grown on the slopes of Mount Kilimanjaro.
Flavor Profile: Bright and vibrant acidity, with flavors of citrus, blackcurrant, and red berries, balanced by chocolatey and nutty undertones, often with a hint of sweetness or spice.
Tanzania Mount Kilimanjaro coffee (Tanzania AA FAQ) is Medium to full body, with a smooth and velvety texture.
Altitude: 1,400 - 2,200 meters.
High altitudes contribute to slower bean maturation, enhancing flavor complexity and bean density.
Ships within 48 hours · Estimated delivery Jul 13 - Jul 18
US$40
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