Ethiopia Sidama Coffee is celebrated for its bright, clean, and vibrant flavor profile, with notable variations depending on whether it is washed (wet-processed) or natural (dry-processed). This coffee is from Sidama region in southern Ethiopia.

Flavor Profile: Fruity Notes, Floral Aromatics, Sweetness, Nutty and Spicy Undertones.

Altitude: 1,500 - 2,200 meters.

These high elevations allow the coffee cherries to mature slowly, resulting in beans with a denser structure and more complex flavors.

This combination of altitude and processing methods gives Sidama coffee its dynamic and well-loved character.