Origination: The "Yin Kong Que" (Silver Peacock) Cake is a distinguished offering from the renowned Menghai tea region. Crafted with meticulous attention to detail, this tea embodies the essence of traditional Puerh craftsmanship.

Taste Profile:

• Elegant Flavor: Delight in the refined and sophisticated flavor of this raw Puerh tea. The "Yin Kong Que" Cake offers a harmonious balance of delicate notes, with a nuanced complexity that unfolds with each sip.

Storage: Carefully stored under optimal conditions in Guangzhou, this tea is allowed to mature gracefully, developing its unique character over time. The natural storage environment ensures that the tea retains its freshness and vitality, preserving its exceptional quality for discerning tea enthusiasts.

Summary: The 2009 DaYi "Yin Kong Que" Cake is a testament to the artistry and expertise of DaYi teas. With its elegant flavor profile and impeccable quality, this tea is a true masterpiece that captivates the senses and elevates the tea-drinking experience. Whether enjoyed in quiet contemplation or shared with loved ones, the "Yin Kong Que" Cake promises a journey of discovery and delight with every sip.