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The 2017 MengKu RongShi "Shi Zhou Nian" Cake is a special commemorative blend crafted to celebrate the 10th anniversary of the Yong De tea factory, situated in the Yong De county. Here's a detailed overview of this unique tea:
Representative of Mang Fei Tea: Crafted to embody the quintessential taste and flavor profile of the Mang Fei tea region, this tea offers a distinctive sensory experience that captures the essence of its terroir.
Softness and Thickness: The tea exhibits a harmonious interplay of softness and thickness, creating a nuanced texture that delights the palate.
Fragrant and Sweet: Infused with a fragrant aroma and natural sweetness, this blend tantalizes the senses, inviting tea enthusiasts to savor its delightful flavors.
Cliff/Rock-like Taste: A subtle note of cliff or rock-like taste adds complexity to the flavor profile, contributing to the tea's character and depth.
Refreshing and Relaxing: Enjoy a refreshing and relaxing tea-drinking experience with each sip, allowing the flavors to unfold gradually and soothe the mind and body.
The 2017 MengKu RongShi "Shi Zhou Nian" Cake is more than just a tea; it's a celebration of tradition, craftsmanship, and the rich heritage of the Mang Fei tea region. With its balanced blend of softness and thickness, fragrant sweetness, and subtle cliff/rock-like taste, this commemorative tea offers a sensory journey that captures the essence of its terroir. Whether you're a seasoned tea connoisseur or an enthusiast looking to explore the flavors of Mang Fei tea, this special blend promises a memorable and rewarding tea-drinking experience, making it a worthy addition to any collection.
Ships within 48 hours · Estimated delivery Jul 14 - Jul 19
US$40
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