Cocoa Powder

A heavily dutched powder derived from the same blend of premium cocoa beans used in legendary chocolates. All powders have a multipurpose use.

Excellent for baking cake mixes, brownies, and icing, ice cream and confectionery such as fudge and truffles.

INGREDIENTS: Cocoa processed with Alkali.

Nutrition Facts

Per 100 g

Nutrient Amount

Calories 270

Calories from Fat 144

Calories from Saturated Fat 90

Total Fat 15 g

Saturated Fat 10 g

Monounsaturated Fat 5.5 g

Polyunsaturated Fat .90 g

Transfatty Acids 0 g

Cholesterol 0 mg

Sodium 39 mg

Total Carbohydrates 43.6 g

Dietary Fiber 26.9 g

Sugars 0 g

Calcium 123 mg

Iron 10 mg

Potassium 650 mg

• Processed with alkali for a darker color profile.
• Chocolate products should be stored in a well-ventilated area that is free from strong odors. The temperature should be between 55-65 degrees for a 2 year shelf life.
• Oregon Spice Company is dedicated to quality control ensuring that their customers will get only the cleanest, most natural products possible; unadulterated by sulfates, irradiation, or extraneous material. They market only the freshest, highest quality herbs, spices and produce from around the world.