No Indian thali is complete without the wati. This small, curved bowl has served dal, sabzi, and curd across Indian tables for centuries—in bronze, it becomes both wellness vessel and cultural touchstone.

Why Bronze?
The wati is where food spends the most time on the thali—making the material choice matter most. Bronze's Ayurvedic properties benefit every dish served in it.

The Craft
Handcrafted solid bronze wati in the traditional Indian proportions. Smooth rim for comfortable eating. Pairs with any Kansyam thali set.

Why You'll Use It
As part of a bronze thali set. For dal, curd, sabzi, or chutney. For completing the traditional Indian dining experience in bronze.

Care & Maintenance
Hand wash. Dry immediately. Bronze wati, lifetime investment.

Materials: Solid Bronze (Kansa) | Style: Traditional Wati Bowl | Use: Dal, Curd, Sabzi, Chutney

Every thali needs a wati. Every wati should be bronze.