The curve handi with lid is the traditional Indian cooking vessel at its finest—rounded form that allows food to cook in its own steam, a lid that retains heat and moisture, and Kansa bronze that makes every dish better than any other material would.

Why Bronze for Handi Cooking?
The handi form was designed for slow cooking—and bronze is slow cooking's ideal material. Even heat, excellent retention, and the gradual mineral seasoning that improves food quality over time.

The Craft
Handcrafted solid bronze curve handi with fitted lid. The lid is designed to seal without being airtight—the traditional balance for handi cooking. Each piece individually made.

Why You'll Cook With It
For dum cooking, slow dal, biryani, and kheer. For any dish that benefits from retained heat and gradual, even cooking. For kitchens that want traditional Indian cookware in its most authentic form.

Care & Maintenance
Season before first use. Hand wash warm. Dry immediately. Bronze handi improves every time it is cooked in.

Materials: Solid Bronze (Kansa) | Style: Curve Handi with Lid | Use: Dum Cooking, Dal, Kheer, Biryani | Compatible: Gas Stove

Curve handi. Bronze slow cooking. Traditional perfection.