As we step into the warmer months, join us for a plant-based foodie special designed to elevate your summer hosting skills! Led by expert chef Tara, this class will introduce you to five vibrant, flavour-packed dishes, showcasing how to cook without meat, dairy, or eggs—without compromising on taste or texture.

Throughout the session, you’ll gain essential plant-based cooking skills, from achieving the perfect tofu texture to creating creamy dairy-free alternatives and mastering egg-free baking. Whether you're a seasoned vegan cook or just looking to expand your veggie repertoire, this class is for you!

What You Will Make:

🥦 Rainbow Quiche
Learn how to make a buttery, flaky vegan pie crust from scratch and fill it with a vibrant, veggie-packed savoury filling using clever plant-based egg replacements.

🥔 Tzatziki Smashed Potato Salad
Master this creamy, refreshing summer side dish, featuring crispy, golden smashed potatoes tossed with a garlicky, herby, dairy-free tzatziki.

🍑 Peach, Lime & Chilli Tofu Skewers
A BBQ season favourite! Discover how to transform tofu into something utterly delicious and full of texture, paired with a sweet, tangy peach salsa and a hint of chilli heat.

🍍 Pineapple Upside Down Cake
A showstopping, ultra-moist vegan cake with caramelised pineapple, proving that plant-based baking can be just as decadent and indulgent as the classic version.

🥭 Mango Milkshakes
Whizz up a refreshing, creamy, dairy-free shake that perfectly captures the essence of summer, using fruity, tropical flavours and clever milk alternatives.

Class Details:

• ⏳ Duration: 3 hours of hands-on cooking

• 👩‍🍳 Skill Level: Suitable for all levels, from beginners to experienced home cooks

• ✅ What’s Included:

  • Expert guidance from Tara

  • All ingredients and equipment provided

  • Aprons to wear during the class

  • Recipe cards to take home

  • A relaxed, fun, and interactive atmosphere