Ever wondered how to use a knife properly? Are you tired of using dull knives that don't cut through your food? Do you want to learn how to chop onions without crying? Then this is the class for you!

This class is taught by Paul Bough, chef and industry professional with over 30 years of experience in the field: we'll be covering all aspects of proper knife usage, from sharpening (which can make or break your entire meal), to different types of knives (serrated vs. straight edge), and even how to hold your knife properly.

Made of two parts, you will enjoy an introductory lecture followed by a hands-on demonstration, where you will make a delicious chilli and lemongrass chicken with a thai rice side using your newly learned skills. You'll leave this class feeling like a pro in no time at all—ready to tackle any kitchen task with confidence and ease!

If you follow a vegan or vegetarian diet, please let us know and we will be able to substitute the chicken with a plant based alternative.