Escape the winter chill and warm up your kitchen with our enticing 3-hour Winter Pasta Cookery Class. Join us as we explore the heart-warming flavours of the season, crafting two exquisite pasta dishes that embody the essence of winter indulgence: Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto.

Course 1: Tortelli all Zucca - Pillows of Delightful Comfort

Begin your winter pasta adventure by mastering the art of Tortelli all Zucca. Under the skilled guidance of our chef, you'll learn to create delicate pasta parcels filled with a luscious blend of roasted butternut squash, nutmeg, and ricotta. These pillows of delight are a comforting ode to winter warmth.

Course 2: Beetroot Tagliatelle with Pistachio and Pecorino Pesto - A Symphony of Colors and Flavors

Continue your culinary journey by exploring the vibrant hues and flavours of Beetroot Tagliatelle. Our chef will guide you through the process of making fresh beetroot-infused pasta, resulting in beautiful ribbons of tagliatelle. Pair this jewel-toned pasta with a rich and nutty pistachio and Pecorino pesto for a dish that's not only delicious but also a feast for the eyes.

Class Details:

• Duration: 3 hours
• Skill Level: All levels welcome
• What's Included:
  • Hands-on instruction from our experienced chef
  • All necessary ingredients and equipment
  • Tasting of the winter pasta dishes prepared during the class
  • Recipe cards for Tortelli all Zucca and Beetroot Tagliatelle with Pistachio and Pecorino Pesto