Indian food is one of the great world cuisines, with diverse ethnic subcultures and an endless repertoire of excitingly delicious curries and vegetable dishes. 

In this class will introduce you to some of the most well-known north Indian street-food dishes and how to create them at home, plus two chutneys.

You will prepare: 

Aloo Tikki: Aloo = Potato and Tikki = Patti. Aloo tikki basically translates to potato patties. It is a popular Indian street food and is made with boiled potatoes, herbs and spices. Perfectly crisp on the outside and soft and spicy from the inside, these are absolutely addictive.

Paneer Spring Rolls: A light crispy vegetarian appetizer.  Paneer is Indian cottage cheese with a firm texture that does not melt easily. 

Onion Bhajis: Finely sliced onions smothered in a simple, fragrantly spiced batter and fried to crispy perfection. 

Techniques covered: 

• Hands-on cooking experience with a professional cooking instructor specialised in Indian street food 
• Making complementary chutneys from scratch to match the snacks you'll prepare
• Explore the fundamentals of utilising spices
• Create delicious and inspiring Indian dishes
• Valuable tips and tricks, and take-home recipes provided

You will then be able to enjoy your meal with the other participants and the instructor, plus take some of your creations home.