The blend is the family flagship, their most balanced of the bottlings and the best to introduce someone to the world of pisco. There are 8 grapes approved for pisco production per Peruvian Denomination of Origin. The grapes are divided into two categories; Non-Aromatic and Aromatic. The Acholado is made from a blend of both aromatic and non-aromatic grapes, creating a vast spectrum of flavors that allow for execution of a great classic cocktail like the pisco sour or pisco punch as well as a wide-ranging original cocktails.

Tasting Notes: The perfect balance of aromatics and texture, a blend of multiple grape varietals to make their family flagship, the blend recipe is a secret.

Organic and vegan restaurants love to work with Capurro due to the lack of chemicals used in the agriculture as well as the lack of additives in the final product. For those of us concerned about what we are putting into our bodies, although this is alcohol, it is one of the cleanest forms of alcohol you could consume.